
We stopped recently at the Cabot Visitor Center in Cabot, VT. This place is not all that easy to get to from southern NH!
In the main visitor center there is a gift shop and in the back of the store there is a table set up to sample many, many different variations of cheese (including some that I never even heard of). They also had dips and spreadable cheese to sample as well! Very good.
The tour is $2 (with children under 12 free). Assume this pays for the sampling.
At the beginning of the tour there is 5 - 10 minute movie which gives you the history of Cabot, its standards, etc. After the movie the tour guide takes you down a single hallway. On both sides there is glass windows to each part of the plant. We witnessed sourcream being packaged and cheese being made in a huge long vat. Although I must say not much was happening when we visited. This is a live working plant and the hallway can get busy. We exited the same way we entered.
Overall I thought the tour was good. However I did not get a real understanding of how their products are made. The place was much smaller than I expected.
We did pick up some colby jack and cheddar blocks along with some of the yummy dips.
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